Dining on board of the yacht in a beautiful bay or luminous harbor is always an unforgettable experience!
The chef will do his best to serve you with the healthy and nutritious meals. The specialisation of the chef on board of AGANIPPE is usually the Aegean and Mediterranian cuisine. He is using authentic recipes and fresh local herbs, that you can find only in this area. Fresh daily fish and seafood is plenty at the markets, choose your favourite!
For gourmets, AGANIPPE offers a unique luxury dining experience.
Depending on you preferences, you can choose one of the ready-made menus, or make together with the chef your own one.